Wrenfield Bakehouse — This Week's Drop & The Text List

Cottage Bakery · Weekly Drops

Small-batch sourdough, baked at home in Harrow's Bend.

One oven, thirty-two loaves a week, and a text list of neighbors who claim them before they've cooled. Drops open Thursday — gone by Thursday night, most weeks.

See This Week's Drop Join the Text List Order Ahead for Saturday

28 of 32 claimed this drop · 64 neighbors on the text list

Drop opened Thursday 8am

This Week's Drop

Everything below is baked Friday night and Saturday morning for Saturday pickup. Claim by replying to the drop text — first come, first served.

Sold out

Country Sourdough

Classic boule · $9

The flagship. Twenty-four hours of cold ferment, blistered crust, open crumb. The loaf the list fills up for.

24 of 24 claimed — sold out

Cinnamon Morning Buns

Half-dozen box · $14

Brioche dough, saigon cinnamon, cream-cheese glaze while they're still warm. Boxes of six, baked Saturday at dawn.

4 of 6 boxes left

Seeded Rye

Caraway & sunflower · $10

Dark rye with toasted sunflower and caraway. Dense, tangy, built for butter. Small batch of eight.

4 of 8 left

28 of 32

loaves claimed this drop

neighbors on the text list

Thu 8am

next drop text goes out

From the bakehouse

The crumb

Open, custardy, a little wild — every loaf gets a long cold ferment and nothing else but flour, water, and salt.

Mixed by hand

Levain fed at dawn, dough mixed in one big bowl on the kitchen counter. Thirty-two loaves is the whole operation.

Pan of cinnamon rolls fresh from the oven

Saturday-morning bakes

Buns go in at 5am so they land on the porch table still warm at 9. You'll smell them from the sidewalk.

The Text List

No storefront, no webstore checkout rush — just a text to 64 neighbors every Thursday morning. Claims, reminders, and the waitlist are handled automatically online, so nobody double-books a loaf.

The drop text goes out

Thursday, 8am sharp. What's baking, how many of each, and the price.

Claim by replying

First come, first served. Reply with what you want and it's held under your name — you'll get a confirmation back in seconds. Try it right now: text (530) 364-5587.

Pick up Saturday

Porch table, 9–11am. Grab the bag with your name on it, pay by the QR card or cash box.

Join the Text List

64 neighbors on the list — spot #65 is yours

Baker's hands kneading dough on a floured counter

Pickup

One window a week, plus the market once a month. Loaves wait in paper bags, buns in boxes, names on everything.

Saturday

Porch pickup — 9–11am

The porch table at the blue house on Alder Lane. Claimed bakes only; unclaimed loaves go to the waitlist at 11.

First Sun

Harrow's Bend Farmers' Market

First Sunday of the month, 9am–1pm. Extra bake just for the market stall — no claim needed.

Thursday

Drop opens — 8am

The text goes out and the week's thirty-two loaves start disappearing. Most drops sell through by evening.

Get on the list

Your number goes in, the Thursday drop text comes out. That's the whole deal — no spam, leave anytime.